Yellow Biquinho Pepper Seeds

Sow Biquinho Yellow Pepper seeds indoors 6–8 weeks before the last frost. Push seeds ¼ inch into a moist, well-draining mix and keep soil temperature at 70–85°F. Temperature is really important here, as Biquinho seeds won't germinate in cold soil. You can use a heat mat to keep the temperature steady. Biquinho Yellow Peppers sprout in 7–10 days. After that, place the tray under string light. A south-facing window is acceptable, but a growing light gives stronger seedlings. Harden off over 7–10 days before moving transplants outside.

Biquinho Peppers want full sun, at least 6 hours daily. Soil should be loose, well-draining, and slightly acidic, worked with compost before planting. Set transplants 18–24 inches apart in beds, raised beds, or containers. Water consistently through flowering and fruiting, keeping the soil damp but not wet. Make sure the ground drains well, as roots may rot if they sit in wet, heavy soil.

Feed plants regularly with a balanced fertiliser early in the season, then shift to something lower in nitrogen once the plant starts flowering. Mulch around the base to hold moisture and buffer soil temperature on hot days. Fruits are ready when fully yellow and slightly soft to the touch. During peak production the plant sets new fruits every 2–3 days, so harvest regularly. In zones 10–11, cut the plant back after the main flush and it will produce again the following season.