
About
Roselle Asian Sour Leaf (Hibiscus Sabdariffa), also known as Jamaican sorrel, or Gongura, is a fast-growing tropical shrub native to West Africa. Growing 4 to 6 feet tall, with deep crimson stems, lobed leaves, and pale pink bloom is a useful flower for a kitchen garden. In USDA Zones 9-12, it is a tender perennial, in all other zones, it is an annual. The calyces are used for Hibiscus tea, jams, and sauces, while the leaves are used in South Indian dal (gongura), cooked in a curry, or used in a pickle.