
About
Chabaud Mix Clove Carnation (Dianthus Caryophyllus) is a French heirloom flower developed by M. Chabaud in Toulon back in the 1880s, and it remains the benchmark for fragrance among open-pollinated carnations on the market today. Dianthus caryophyllus flowers reach 18 to 24 inches and produce fully double, ruffled blooms in red, rose, pink, white, salmon, and the bicolor stripes. It behaves like a tender perennial in USDA Zones 7–10 and as a warm-season annual or biennial in colder regions where winters drop below 0°F. Cut stems last 7–10 days in the vase, and the petals are edible with a sweet, peppery clove flavor that bakers steep into syrups and shortbreads.