Looking for parsley seeds that actually come up? At KVITER, every packet of parsley seeds is heirloom, open-pollinated, and 100% non-GMO — grown and tested for high germination rates so your garden gets a real head start. Parsley is one of the most-planted culinary herb seeds in any kitchen garden, and it's a great entry point if you're building out a fuller collection of herb seeds at home. Whether you need parsley seeds for planting in raised beds, containers, or market rows, our collection covers the flavor and leaf styles home cooks and growers ask for most.
We currently offer these parsley seeds for sale:
- 600 Dark Green Italian Flat-Leaf Parsley (Petroselinum crispum) — bold, dark green flat leaves with a robust, peppery flavor prized in Italian and Mediterranean cooking. Dark Green Italian Flat-Leaf matures in 70–90 days. It's best suited for cooking, sauces, and dishes where fresh flavor matters most.
- 700 Moss Curled Parsley (Petroselinum crispum) — tightly ruffled, moss-like leaves that make it a favorite for garnishing and one of the easiest container herbs for a sunny windowsill or patio pot. Moss Curled reaches maturity in 70–75 days.
- 700 Italian Giant Parsley (Petroselinum crispum) — a vigorous, large-leafed variety with an intense, concentrated flavor for growers who want bigger yields per plant. Italian Giant takes 75–90 days to mature.
Every variety is an heirloom, open-pollinated type — meaning the seeds of parsley you save at the end of the season will grow true to type next year, unlike hybrid seed. No patented genetics, no GMOs, just proven varieties selected for flavor and vigor.
Why Choose KVITER Parsley Seeds for Planting
- High germination rates — every batch is lab-tested before packing, so fewer gaps in your rows.
- Heirloom, open-pollinated genetics — save your own seeds of parsley year after year without losing variety traits.
- Non-GMO seeds — no genetic modification, ever, across our entire range of herb seeds.
- Freshly packed — seeds are packed for the current growing season, not pulled from years-old stock.
If parsley is your starting point, it pairs naturally with our other culinary herbs like basil, dill, and cilantro for a well-rounded kitchen garden.
How to Grow Parsley Seeds for Planting
Parsley seeds are famously slow to germinate — most varieties take 14 to 28 days to sprout, so patience early on pays off later with a full season of harvest.
- Soak first. Soak seeds of parsley in warm water for 12–24 hours before sowing to soften the seed coat and speed germination.
- Sow shallow. Plant ¼ inch deep in well-draining, fertile soil. Parsley needs a little light to germinate, so don't bury seeds too deep.
- Timing. Start parsley seeds indoors 6–8 weeks before your last frost, or direct-sow outdoors once the danger of frost has passed.
- Spacing. Thin seedlings to 8–10 inches apart once true leaves appear.
- Light & water. Give plants 6+ hours of sun and keep soil consistently moist, especially during germination.
Growing in pots? Parsley — especially Moss Curled — is one of the most forgiving container herbs, as long as the pot is at least 8 inches deep with good drainage.
Frequently Asked Questions
How long does it take for parsley seeds to germinate?
Most parsley seeds germinate in 14 to 28 days. Germination is naturally slow and can be uneven, so don't worry if some seeds sprout later than others.
Do parsley seeds need to be soaked before planting?
Soaking isn't required, but it helps. Soak seeds of parsley for 12–24 hours in warm water to soften the hard seed coat and often speeds up germination by several days.
Can I direct sow parsley seeds outdoors?
Yes. Direct sow after the danger of frost has passed, in well-draining soil with full sun. For an earlier harvest, start seeds indoors 6–8 weeks before the last frost instead.
What's the difference between flat-leaf and curled parsley?
Flat-leaf (Italian) parsley has a stronger, slightly peppery flavor and holds up well in cooking. Curled/moss parsley has a milder taste and a decorative, ruffled leaf that's popular for garnishing and growing as one of the easier container herbs.
How deep should I plant parsley seeds? Sow parsley seeds about ¼ inch deep. Planting too deep can prevent germination, since the seeds need some light to sprout.
Are your parsley seeds heirloom and non-GMO? Yes. Every parsley variety we sell — Dark Green Italian Flat-Leaf, Moss Curled, and Italian Giant — is heirloom, open-pollinated, and 100% non-GMO, like the rest of our culinary herbs.
