Italian Giant Parsley Seeds – kviterseeds.com
Italian Giant Parsley Seeds – kviterseeds.com – photo 2
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Italian Giant Parsley Seeds – kviterseeds.com – photo 4
Italian Giant Parsley Seeds – kviterseeds.com – photo 5
Italian Giant Parsley Seeds – kviterseeds.com
Italian Giant Parsley Seeds – kviterseeds.com – photo 2
Italian Giant Parsley Seeds – kviterseeds.com – photo 3
Italian Giant Parsley Seeds – kviterseeds.com – photo 4
Italian Giant Parsley Seeds – kviterseeds.com – photo 5

Italian Giant Parsley Seeds

Petroselinum Crispum
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About

Italian Giant Parsley is a flat-leafed biennial herb native to the Mediterranean that reaches 12–14 inches tall with large, dark green, flat leaves. Giant Italian Parsley has a cleaner, bolder flavor than the curly type. Hardy in USDA Zones 3–9, it's technically a biennial but most gardeners grow it as an annual. In the kitchen it can be added fresh in salads, stirred into soups, blended into sauces or pesto or used as a garnish. It is also very beneficial in the garden, because it attracts hoverflies and parasitic wasps — the insects that deal with aphids.

Quick Facts

Life Cycle
Life Cycle Annual; Biennial
USDA Zones
USDA Zones 03–09
Light Requirements
Light Requirements Full sun; Part sun
Germination Time
Germination Time 14-28 days
Stratification
Stratification Not required
Spacing
Spacing 6-8 inches
Sowing Method
Sowing Method Indoors & Outdoors
Soil
Soil Well-drained; Fertile; Loamy
Flowering Period
Flowering Period -
Water Requirements
Water Requirements Moderate (regular watering)
Maturity Time
Maturity Time 70-90 days
Growing Habit
Growing Habit Bushy

How to Grow & Harvest

Sowing & Timing

Parsley is a slow germinator — 14-28 days from sowing to first sprouts. Soak seeds in warm water for 12–24 hours before planting to speed up germination time. Start Italian Giant Parsley seeds indoors 2–3 weeks before the last frost. Press seeds ¼ inch deep into a moist seed-starting mix. For direct sowing, wait until soil is above 50°F. Always put a few extra seeds into the hole, as Parsley germination rates are lower than most herbs, and empty patches would be hard to fix.

Soil, Watering & Fertilization

Italian Giant Parsley needs at least 6 hours of direct sun to grow well, though afternoon shade is tolerated in zones 7–9. Parsley herb grows in loose and fertile soil. Compost-amended loam gives you noticeably bigger, more productive plants. Water regularly and don’t let the soil dry, as it speeds up bolting. In containers, check soil moisture daily in warm weather since pots dry out much faster than garden beds.

Growth & Harvest

Giant Italian Parsley is a low-maintenance once established. Feed with a balanced liquid fertilizer every 4–6 weeks to keep leaf production steady. When harvesting, always take outer stems first and leave the central growth intact. Mulch around the base to hold moisture and reduce weeding. 

FAQ

Are Giant Italian Parsley seeds non-GMO?

Yes, at KVITER you can buy open-pollinated, non-GMO Giant Italian Parsley seeds. Order premium quality seeds online directly at KVITER. All orders over $49 ship free. 

Can Italian Giant Parsley be grown in containers?

It does well in containers, provided the pot is at least 8–10 inches deep and has drainage. Use a fertile potting mix, water more frequently than you would in-ground plants, and give the container a spot with 6+ hours of light. 

What plants grow well alongside Giant Italian Parsley?

Tomatoes, asparagus, roses, and corn are all solid companions for Parsley herbs. Parsley attracts the beneficial insects that help manage pest pressure on those plants. Keep it away from onions and garlic, which tend to suppress its growth.