
About
Red Creole Onion is a short-day bulbing onion with deep burgundy-red skin and firm, mildly pungent flesh — one of the most widely grown heirloom onion seeds in the American South for exactly that reason. Plants reach 14 to 24 inches tall and produce medium bulbs, typically 3 to 6 inches across. It's an annual, not a perennial — one growing season, then harvest. The variety does well in USDA Zones 2 through 9, though it was bred specifically for warm, short-day regions like Louisiana and the Gulf Coast. Red Creole stores longer than most red types, which makes it useful well past the growing season — good for cooking, pickling, canning, and fresh use alike.