
About
Purple Tomatillo (Physalis Ixocarpa) is a rare heirloom variety of the Mexican Husk Tomato. It’s an annual vegetable widely used in Mexican cuisine. The plant stays compact and bushy, around 36 inches, and produces paper-husked fruits that turn dark purple at maturity. It handles heat well and grows in USDA Zones 3–12 as a seasonal crop, though it genuinely thrives where summers are long and hot. The flavor is slightly sweeter than in the standard green type. This is an open-pollinated heirloom variety, so you can save seeds from your best fruits and replant them next year without any loss of quality.