
About
Golden Bantam Corn (Zea Mays) is an early American heirloom sweet corn introduced in 1902 — the variety that effectively convinced a generation of gardeners that yellow corn could outperform white in both sweetness and flavor. Stalks grow upright to about 60 inches, producing ears with bright golden-yellow kernels that are genuinely sweet and tender when harvested at the right moment. And that moment matters: sugar in sweet corn starts converting to starch within hours of picking, so the difference between corn eaten fresh from the garden and corn that sat in a bag overnight is not subtle. It matures in 78–80 days, making it fast enough for shorter growing seasons, and it performs well eaten straight off the cob or frozen for later use. Open-pollinated and non-GMO, it grows across USDA Zones 3–12, and you can save seeds from your best ears each year without any loss of variety quality.