Garlic Chives Seeds

Allium Tuberosum
Regular price $6.99
Regular price $9.99 Sale price $6.99
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About

Garlic Chives (Allium Tuberosum) is a perennial herb cultivated as both a vegetable and a medicinal plant. Unlike common Chives, it grows flat strap-like leaves instead of hollow tubes with garlic flavor. Every part of the Allium Tuberosum plant is edible: the leaves, the unopened flower buds (which are considered a delicacy in Chinese cooking), and the white star-shaped flowers that bloom in late summer. It grows in upright, tidy clumps reaching about 14 inches. Hardy in zones 3–9, Garlic Chives plant is frost-tolerant and grows in garden beds, raised beds, containers and herb gardens.

Quick Facts

Life Cycle
Life Cycle Perennial
USDA Zones
USDA Zones 03–09
Light Requirements
Light Requirements Full sun; Part sun
Germination Time
Germination Time 7–14 days
Stratification
Stratification Not required
Spacing
Spacing 6-8 inches
Sowing Method
Sowing Method Direct Sow; Start Indoors
Soil
Soil Well-drained; Moist; Fertile
Flowering Period
Flowering Period Summer; Fall
Water Requirements
Water Requirements High
Maturity Time
Maturity Time 80-90 days
Growing Habit
Growing Habit Upright

How to Grow & Harvest

Sowing & Timing

Direct sow Garlic Chives seeds ΒΌ inch deep after the last frost. Or start indoors 6–8 weeks earlier if your season is short. Chives garlic seeds typically sprout within 14 days. Keep the soil consistently moist until plants are a few inches tall, and don’t let the ground dry out completely. Thin seedlings to 6–8 inches apart.Β 

Soil, Watering & Fertilization

The Allium Tuberosum plant needs at least 6 hours of direct sun for strong leaf production. It grows in most well-drained ground, but rich, moist soil gives you noticeably taller and more productive plants. Water regularly through the first growing season while roots establish. By year two, established plants handle dry spells without trouble.

Growth & Harvest

Cut leaves back to about an inch above soil once plants hit 6 inches tall, as the more you harvest, the more productive the plant becomes. Regular cutting stimulates new growth. Deadhead the flower heads before seeds drop if you want to control spreading. Cut clumps completely in fall and new leaves re-emerge in spring. Every 3–4 years, divide mature clumps in early spring to keep the plant productive.

FAQ

Are Garlic Chives seeds non-GMO?

Yes. KVITER’s Garlic Chives seeds for sale are non-GMO and open-pollinated. You can order Garlic Chives seeds for sale directly here at KVITER. The packet contains 500 seeds, which is a good amount for most home gardens. If your order totals $49 or more, shipping is free.

How easy are Garlic Chives to grow?

Allium Tuberosum Garlic Chives are low-maintenance once established. The seedling stage needs attention and consistent moisture, but after that, established plants basically look after themselves. They tolerate frost, don't need feeding, staking, or overwintering protection in Zones 3–9. One of the more beginner-friendly perennial herbs you can order online.

Can the Garlic Chives plant be grown in containers?

Yes, and it does well in pots. Use a container at least 8 inches deep with drainage holes, keep the soil moist, and put it in a sunny place. However, container plants should be divided more frequently, as plants outgrow the pot.

What plants grow well with Garlic Chives?

Plant Allium Tuberosum seeds next to tomatoes, carrots, and most brassicas. The late-summer flowers attract butterflies and other pollinators, so it is useful anywhere near fruiting crops.