
About
Garlic Chives (Allium Tuberosum) is a perennial herb cultivated as both a vegetable and a medicinal plant. Unlike common Chives, it grows flat strap-like leaves instead of hollow tubes with garlic flavor. Every part of the Allium Tuberosum plant is edible: the leaves, the unopened flower buds (which are considered a delicacy in Chinese cooking), and the white star-shaped flowers that bloom in late summer. It grows in upright, tidy clumps reaching about 14 inches. Hardy in zones 3β9, Garlic Chives plant is frost-tolerant and grows in garden beds, raised beds, containers and herb gardens.