
About
California Blackeye Cowpea (Vigna Unguiculata L.) is a warm-season annual legume native to West Africa and currently one of the most dependable vegetables to grow in USDA Zones 3-11. The plants reach 15-18 inches tall — upright, neat, and impressively productive. The 6-10 inch pods are filled with cream-colored seeds with a dark eye. Buy Cowpea seeds once, harvest twice — pods for the kitchen and a shot of nitrogen left in the soil for whatever you plant next season.