Big Red Sweet Pepper Seeds – kviterseeds.com
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Big Red Sweet Pepper Seeds – kviterseeds.com – photo 5
Big Red Sweet Pepper Seeds – kviterseeds.com
Big Red Sweet Pepper Seeds – kviterseeds.com – photo 2
Big Red Sweet Pepper Seeds – kviterseeds.com – photo 3
Big Red Sweet Pepper Seeds – kviterseeds.com – photo 4
Big Red Sweet Pepper Seeds – kviterseeds.com – photo 5

Big Red Sweet Pepper Seeds

Capsicum Annuum
$6.99
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About

Big Red Sweet Pepper (Capsicum Annuum) is a blocky, thick-walled pepper fruit with a sweet, fruity flavor. They fully mature in about 75 days, turning from green to deep glossy red. These are compact bushy plants 18–24 inches tall. It scores 0 on the Scoville scale, which makes it one of the most frequently used vegetables in the kitchen. Native to Central and South America, it's technically a tender perennial, though most gardeners grow it as an annual. Plants are notably drought tolerant once established and adapt well to containers, raised beds, and greenhouse growing.

Quick Facts

Life Cycle
Life Cycle Annual
USDA Zones
USDA Zones 04–10
Light Requirements
Light Requirements Full sun
Germination Time
Germination Time 7-10 days
Stratification
Stratification Not required
Spacing
Spacing 12-18 inches
Sowing Method
Sowing Method Direct Sow; Start Indoors
Soil
Soil Well-drained; Loose; Sandy
Flowering Period
Flowering Period -
Water Requirements
Water Requirements Moderate (regular watering)
Maturity Time
Maturity Time 70-80 days
Growing Habit
Growing Habit Bushy

How to Grow & Harvest

Sowing & Timing

One of the most important factors for successful germination is soil temperature. Big Red Sweet Pepper seeds need 80–90°F to sprout reliably. Sow ¼ inch deep in moist seed-starting mix 6–8 weeks before the last frost date, and expect germination in 7–10 days. Move seedlings outside only when nights stay above 55°F. Harden off seedlings for about a week to prepare them for outdoor conditions. Space plants 12–18 inches apart within rows, with 24–36 inches between rows. 

Soil, Watering & Fertilization

Sweet Pepper Big Red plants need full sun, at least 6–8 hours daily. Soil should be loose, well-draining sandy loam with a pH around 6.5. Work in phosphorus and calcium fertilizer before planting. Water regularly and evenly, since soil should stay consistently moist. Uneven watering, long dry periods followed by heavy irrigation is the main trigger for blossom rot.

Growth & Harvest

Once fruits start sizing up, stake or cage the plants, since Big Red produces heavy yields and unsupported stems can break. Keep Big Red Pepper away from hot Pepper varieties while both are flowering. Cross-pollination will affect seed quality if you choose to save them. Harvest at full red for the best flavor, typically around 75 days from transplant, and pick consistently to encourage the plant to produce more.

FAQ

Are these Big Red Sweet Pepper seeds non-GMO?

Yes, KVITER offers Big Red Sweet Pepper seeds for sale, which are non-GMO and open-pollinated. Order Big Red Sweet Pepper seed packet online at KVITER and enjoy high germination rates and premium quality. We also offer free delivery on all orders above $49.

Is this variety beginner-friendly?

Reasonably so. The plants are low-maintenance once in the ground, handle short dry spells better than most peppers, and don't need much attention. The only hard part is germination, however, once you are done with it, the Pepper plant is mainly self sufficient.

Can Big Red Sweet Pepper be grown in containers?

Yes, sweet Pepper Big Red grows well in containers. Use a minimum 5-gallon container per plant, a well-draining potting mix, and a sunny spot. Container-grown plants dry out faster than in-ground ones, so water more frequently.

What are the best companion plants?

 Basil, carrots, parsley, and spinach work well alongside sweet peppers. Basil is the most commonly recommended, as it deters aphids and is practical to grow nearby for culinary use anyway. Avoid planting near fennel or brassicas.