
About
Pinkeye Pea (Vigna Unguiculata) is a Cowpea variety native to West Africa. It's an annual crop with cream-colored seeds with a distinctive pink "eye" and pods that turn deep purple when it's time to pick. It grows only in areas where summers are warm, Pinkeye Pea can thrive in any zones between USDA 2-11, provided the soil is sufficiently warmed prior to planting. This pea plant produces compact vines, typically knee-high, with pods growing exclusively on the top of the plant. In that way pods stay clean even after rains, which makes harvesting much faster. The peas taste sweet and creamy, remaining delicious fresh, cooked, frozen, and dried alike.